Commercial Gas Maintenance and Repair
National network of engineers to maintain you commercial catering equipment.
Our Gassafe engineers are approved to service, maintain and repair commercial catering equipment for businesses operating in the leisure and catering industry including hotels, pubs, restaurants, cafes, factories and many more. JCW's in Ipswich are reactive and maintenance specialists that offer repair and servicing of commercial kitchen equipment Nationally with the support of JCW's 5 other regional offices across the UK. if you seek more information on our planned maintenance services on a national scale, please get in touch now.
We have a national network of refrigeration, gas, oil, electric and plumbing engineers with operations out of the JCW office in Ipswich. Supported by group company in office locations in Cambridge, Leicester, Bristol, Cardiff and nationwide and circa 130 engineers, we may already have someone near your area. Our comprehensive kitchen equipment maintenance contract cover assets run on oil, gas or LPG. JCW are also F-gas accredited, which means your chiller and refrigeration equipment can be included under the same contract.
To ensure the industrial grade equipment in your commercial kitchen withstands the test of a busy restaurant schedule, your equipment should be inspected at least once a year as recommended by the HSE. This may be required more regularly depending how busy your restaurant can be. When you run a busy commercial kitchen, keeping up to date with your equipment is important as breakdowns can result in a slow down of production as well as a costly repair bills. JCW offer a range of packages tailored to your business type and equipment requirements.
The safety and efficiency of the kitchen is the lifeline of any business in catering, it is paramount to have a reliable contractor and well planned maintenance schedule in place. Breakdown can occur at the most inconvenient time, even when the equipment’s periodically serviced. At JCW, we offer tailored contracts to suit your technical requirements, as well as flexible weekend hours where necessary.
Call us today to find out more about our Commercial Kitchen Equipment Maintenance and best practices. Alternatively fill in our contact form.